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Produced with the best grapes of barbera. It shows its best characteristics after 4 months of aging in bottle.
Produced from a selection of croatina grapes of “Campo del sasso”’s vineyard in the municipality of Castana. After crushing, the grapes are soaked for one week at 18°C and after […]
Wine obtained by the blend of different grapes: croatina (85%), barbera (10%) and Uva rara (5%) from the Poggio di Moneveneroso’s vineyard in Canneto Pavese.