Buttafuoco Storico “Vigna Costera”
Produced wih Croatina, Barbera, Uva Rara and Ughetta of Canneto grapes, it matures in wooden barrels for 16 months and it reaches the market at least 36 months after its picking deep ruby red colour. It is a shining and full-bodied wine; its scent is delicate, intense, clean with a slight hint of red fruit, to the palate it is very structured, with a good balance, great personality and long persistence.
Grapes: Croatina, Barbera, Uva Rara, Ughetta di Canneto
Vineyard’s location: Montescano, vigna Costera
Soil: clay and sand
Vinification and fermentation: steel tanks
Aging: tonneau and barrique
Color: strong red ruby, bright and viscous body
Perfume: the nose is fine, intense, clean with delicate
hints of red fruit, cherries and plums as well as spices and minerals
Taste: very structured, with a good
balance, great personality and long persistence
Alcoholic content: 14,5 % VOL.
Food pairings: excellent with first dishes with meat sauce, braised meat, boiled meat, red meats and aged cheeses
Serving Temperature: 18/20°C
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