Buttafuoco chinato “Chinà”
It is produced exclusively with buttafuoco wine flavored with cinchona bark
Color: ruby red with brilliant nuances
Bouquet: delicate hints of wild berries and blackberry mixed perfectly with balsamic notes and
Taste: The elegance and softness of this passionate full-bodied wine is obtained by the aging in
small oak barrels and the medicinal herb infusion made up of cinchona bark of china calissaia,
quasso wood, gentian roots, kardamon seeds, juniper berries and chamomile .
Alcohol: 16% vol.
Pairing: good as a fresh aperitif with selz, excellent as a liqueur. It should be paired with dark
Best served at 16-18°C.