Bonarda D.o.C. “Campo del Sasso”
Produced from a selection of croatina grapes of “Campo del sasso”’s vineyard in the municipality of Castana. After crushing, the grapes are soaked for one week at 18°C and after many of pumpover the wine is racked and let fermented till it gets the right quantity of residual sugar for being bottled.
Color: deep ruby red
Flavour: intense, wither fruits hints, floral and spicy
Taste: medium body, fairly sweet, medium body, slightly tannica, long finish.
Pairing: cold cuts, agnolotti with meat sauce and first courses in general, barbeque.
Best served at 18-20°C.