Sparkling Wines


“2278” Pinot Nero Spumante

Sparkling Wines

Produced with Pinot Nero grapes, fermenting again the wine “flower” (wine just extracted from the must) in pressurized fermenters, according to the Martinotti method, for at least 7 months on […]

“Atacama” Spumante Rosè

Sparkling Wines

Produced with Pinot Nero grapes vinified rosè, produced with Martinotti Mothod, leaving the wine “flower” on primary yeasts for at least 9 months. Its scent is intense and slightly gives […]