Buttafuoco chinato “Chinà”

Particular Wines

Exclusively made with Buttafuoco wine infusion for about 2 months with herbs, seasonings and cinchona.
It is a wine of excellent structure, particularly suited after a meal. It reaches 16%.

Grapes: Croatina, Barbera, Uva Rara

Vineyard’s location: Canneto Pavese

Soil: clay and sand

Vinification: steel tanks

Aging: infusion of about 60 days with China
and aromatic herbs

Color: deep ruby ​​red with brilliant reflections

Perfume: perfectly blended delicate smell of wild berries, blackberries, balsamic notes and fine spices in the end

Taste: aged in small oak barrels and left to infusion
with officinal herbs such as infusion of Cinchona bark and Quasso wood, Gentian root, Cardamom seeds,
juniper berries, tonca bean, mace, chamomile, give elegance and softness to this full-bodied,
passionate and intriguing wine

Alcoholic content: 16 % VOL.

Food pairings: excellent as a fresh aperitif with soda, superb as a digestive. Must be paired with dark chocolate

Serving Temperature: 16°C as digestive, 8°C as aperitif

DOWNLOAD WINE CARD