“Atacama” Spumante Rosè

Sparkling Wines

Produced with Pinot Nero grapes vinified rosè, produced with Martinotti Mothod, leaving the wine “flower” on primary yeasts for at least 9 months. Its scent is intense and slightly gives the sensation of crusty bread, ecxellent aperitif, it is wine for seduction, perfect with the finest shellfish.

Grapes: Pinot Nero

Vineyard’s location: Montescano

Soil: sand

Vinification: steel tanks

Aging: bottle

Color: light pink

Perfume: elegant, fresh and fruity

Taste: sapid, slightly acidic, full-bodied

Alcoholic content: 12 % VOL.

Food pairings: excellent as an aperitif at a temperature of 6 °C, excellent throughout the meal at 10 ° C,
spectacular with the finest shellfish

Serving Temperature: 10°C

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