“Atacama” Spumante Rosè

“Atacama” Spumante Rosè


Made from Pinot Nero grapes vinified rosè, produced with Martinotti Mothod, leaving the wine “flower” on primary yeasts for at least 9 months. Its scent is intense and slightly gives the sensation of crusty bread, ecxellent aperitif, it is wine for seduction, perfect with fine shellfish.

Grapes: Pinot Nero
Vineyard’s location: Montescano
Soil: sand
Vinification: steel tanks
Aging: bottle

Colour: light pink
Perfume: elegant, fresh and fruity
Taste: slightly acidic, good body
Alcohol: 12% vol.

Pairing: good as an aperitif at 6°C, excellent for a meal at 10°C, delicious with shellfish
Serving Temperature: 10°C

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