“Atacama” Spumante Rosè
Made from Pinot Nero grapes vinified rosè, produced with Martinotti Mothod, leaving the wine “flower” on primary yeasts for at least 9 months. Its scent is intense and slightly gives the sensation of crusty bread, ecxellent aperitif, it is wine for seduction, perfect with fine shellfish.
Grapes: Pinot Nero
Vineyard’s location: Montescano
Vinification: steel tanks
Colour: light pink
Perfume: elegant, fresh and fruity
Taste: slightly acidic, good body
Alcohol: 12% vol.
Pairing: good as an aperitif at 6°C, excellent for a meal at 10°C, delicious with shellfish
Serving Temperature: 10°C
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