“2278” Pinot Nero Spumante

Sparkling Wines

Produced with Pinot Nero grapes, fermenting again the wine “flower” (wine just extracted from the must) in pressurized fermenters, according to the Martinotti method, for at least 7 months on primary yeasts. It combines its floreal notes and soft perlage to the excellent structure. Excellent aperitif, it is well paired with any kind of dish.

Grapes: Pinot Nero

Vineyard’s location: Montescano

Soil: clay

Vinification: steel tanks

Aging: bottle

Color: pale straw yellow, with fine and persistent
perlage

Perfume: pleasant fragrance of fruity and floral notes

Taste: good body and persistence

Alcoholic content: 12 % VOL.

Food pairings: really good to drink at the beginning of the meal

Serving Temperature: 8/10°C

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