“2278” Pinot Nero Spumante
Produced with Pinot Nero grapes, fermenting again the wine “flower” (wine just extracted from the must) in pressurized fermenters, according to the Martinotti method, for at least 7 months on primary yeasts. It combines its floreal notes and soft perlage to the excellent structure. Excellent aperitif, it is well paired with any kind of dish.
Grapes: Pinot Nero
Vineyard’s location: Montescano
Vinification: steel tanks
Color: pale straw yellow, with fine and persistent
Perfume: pleasant fragrance of fruity and floral notes
Taste: good body and persistence
Alcoholic content: 12 % VOL.
Food pairings: really good to drink at the beginning of the meal
Serving Temperature: 8/10°C
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