“2278” Pinot Nero Spumante
Made from Pinot Nero grapes, it is produced by fermenting again the wine “flower” (wine just extracted from the must) in autoclaves, according to the method Martinotti, for at least 7 months on primary yeasts. It combines to its excellent structure, floreal notes and a soft perlage. Excellent aperitif, it is well paired with any kind of dish.
Grapes: Pinot Nero
Vineyard’s location: Montescano
Vinification: steel tanks
Color: light yellow with fine and persistent perlage
Perfume: pleasant fragrance of fruity and floral notes
Taste: good body and persistent
Alcohol: 12% vol.
Pairing: well served with starters, it can be served as an aperitif
Serving Temperature: 8/10°C
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