Sangue di Giuda D.O.C.

Sparkling Red Wines

Produced with Croatina, Barbera and Uva Rara grapes that grow in a limited Oltrepò Pavese area. Characterised by its ruby red colour, it expresses its effervescence as soon as poured. Sweet with intense and floral scents, its characteristics make it one of the very few red wines for desserts in the world.

Grapes: Croatina, Barbera, ed Uva Rara

Vineyard’s location: Canneto

Soil: clay

Vinification: steel tanks

Aging: bottle

Color: deep ruby ​​red, with purplish-violet reflections,
bright and viscous

Perfume: intense and floral aromas

Taste: sweet, good body, softness and good balanced,
with long persistence.

Alcoholic content: 7,5% vol.

Food pairings: excellent combined with desserts,
it is fine with fruit jam tarts, puff pastries.
Excellent with strawberries.

Serving Temperature: 12/14 °C

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