Bonarda D.O.C. “Campo del Sasso”

Sparkling Red Wines

Produced with a selection of croatina grapes of “Campo del sasso”’s vineyard in the municipality of  Castana. After crushing, the grapes are soaked for one week at 18°C and after several pumpovers the wine is racked and let fermented till it gets the right quantity of residual sugar for being bottled.

Grapes: Croatina

Vineyard’s location: Castana

Soil: clay

Vinification: steel tanks

Aging: bottle

Color: strong red ruby

Perfume: intense, with pleasant references to small
fruits, floral but also spicy

Taste: full, slightly sweet, with good structure, slightly tannic, very persistent

Alcoholic content: 12,5% vol.

Food pairings: cold cuts, “agnolotti” with braised meat sauce and first dishes in general, grilled meat.

Serving Temperature: 18/20°C

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