
Bonarda D.O.C. “Campo del Sasso”
Produced with a selection of croatina grapes of “Campo del sasso”’s vineyard in the municipality of Castana. After crushing, the grapes are soaked for one week at 18°C and after several pumpovers the wine is racked and let fermented till it gets the right quantity of residual sugar for being bottled.
Grapes: Croatina
Vineyard’s location: Castana
Soil: clay
Vinification: steel tanks
Aging: bottle
Color: strong red ruby
Perfume: intense, with pleasant references to small
fruits, floral but also spicy
Taste: full, slightly sweet, with good structure, slightly tannic, very persistent
Alcoholic content: 12,5% vol.
Food pairings: cold cuts, “agnolotti” with braised meat sauce and first dishes in general, grilled meat.
Serving Temperature: 18/20°C
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