
Barbera
Produced with a selection of the best Barbera grapes, it is characterised by a deep ruby red colour, an intense and smooth flavour at the same time, it expresses its best features after aging in the bottle. Ideal with all kinds of meat but especially red meat such as roasts and grilled meat. Serve at 18-20°C.
Grapes: Barbera
Vineyard’s location: Canneto
Soil: clay
Vinification: steel tanks
Aging: bottle
Color: strong red ruby
Perfume: intense, vinous with notes of red fruit jam and spicy
Taste: intense and soft at the same time, with good
persistence and structure
Alcoholic content: 12,5% vol.
Food pairings: feathered game and red meat as roasts and grills, excellent with mixed boiled meats.
Serving Temperature: 18/20°C
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