Barbera “Poggio Morsinga”
Made from the selection of the best Barbera grapes, it is a wine of big structure that immediately arises a richness in its scents indulged by a pleasant roundness, it is very agreable and straightfoward to the palate and it is best paired with boiled meats and mature cheeses.
Vineyard’s location: Canneto
Vinification: steel tanks
Color: dark red ruby
Perfume: intense, vinous, red fruit jam with spicy notes
Taste: intense and at the same time soft, with good persistence and structure
Alcolic content: 12,5% vol.
Food pairings: feathered game and red meat as roasts and grills, excellent with mixed boiled meats.
Serving Temperature: 18-20° C.
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