An evening of great Encores
When the work you love and friendship meet, the result is already a double victory. Giulio Fiamberti and we at Cantina Francesco Maggi have again organized another food and wine […]
Our wines and local cuisine
A cozy restaurant just a stone’s throw from the center of Pavia, our wines and local cuisine intertwined and stories about our vineyards, our wine, and our work in the […]
From the vineyard to the table, via art
Our beloved Buttafuoco, in the month of November dedicated to him every year, returns to delight us with a new food and wine evening at the Dal Griss restaurant in […]
Two Oltrepò wine producers and a super dinner
When two wine producers join forces, the tasting dinner becomes a complete experience indeed, a double experience!Wednesday, November 5, was an evening that knew how to intertwine taste, territory and […]
Our wines in Pavia on a mysterious bridge
The people of Pavia know that their city’s Covered Bridge is one of Pavia‘s most beloved symbols. 🌉This historic and mysterious bridge over the Ticino River is Wine Stories 2025 […]
Wine label as story: meeting of earth and artistic vision for Vigna Rogolino
A new wine has been born, the third Buttafuoco from the Francesco Maggi Winery: Vigna Rogolino. Not simply wine It is not simply wine: it contains our deep commitment, because […]
Francesco Maggi Winery at Autunno Pavese 2025
Just a week ago, we started the four-day food and wine event we have been participating in for many years: thePavia Fall, edition 2025. Pavia autumn, the territory’s food and […]
Cantina Francesco Maggi’s summer before the harvest
In August, the air of harvest begins to breathe for us. As with every vintage, it will be a crucial time that will see us engaged in the meticulous harvesting […]
Export to London with the Expert
Our company consists of several people, each specializing in his or her area of expertise. Export to London When it comes to expanding and consolidating the foreign market, for example, […]
June Sparkling by Cantina Francesco Maggi
This June is turning out to be quite rich. After a late-May evening at Pavia’s Al Castello pizzeria, where the buzzword was “wine-pizza pairing,” we took a liking to it […]