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For the city of Pavia, 2025 was an important anniversary year and an occasion for an exhibition of cultural...
When the work you love and friendship meet, the result is already a double victory.
Giulio Fiamberti...
A cozy restaurant just a stone’s throw from the center of Pavia, our wines and local cuisine intertwined...
Our beloved Buttafuoco, in the month of November dedicated to him every year, returns to delight us with...
When two wine producers join forces, the tasting dinner becomes a complete experience indeed, a double...
The people of Pavia know that their city’s Covered Bridge is one of Pavia‘s most beloved...
A new wine has been born, the third Buttafuoco from the Francesco Maggi Winery: Vigna Rogolino.
Not...
A poor dough that becomes crunchy gold: we are talking about a very good Ligurian dish: chickpea farinata.
The...
Just a week ago, we started the four-day food and wine event we have been participating in for many years:...
Here is a new regional recipe paired with one of our wines: cous cous alla trapanese and riesling renano...
Zucchini flower risotto is a delicate first course and is perfect for enhancing simple ingredients.Here...
Beef tartare is a dish that has its roots in a legendary but cosmopolitan and ever-present past. According...
Pistachio parfait is a dessert that is irresistible to many 💚. Here then is how to prepare it.
📃 Pistachio...
Here she is, she is the queen of Ligurian focaccia: the focaccia di Recco 🧀.
The focaccia of Recco,...
Summer heat makes people greatly appreciate fresh and minimally processed foods. 🥵
A fish tartare is...
In August, the air of harvest begins to breathe for us. As with every vintage, it will be a crucial time...
Barbecue time, but not everyone loves meat. So no grilling? Not necessarily! Switching from grilling...
Botargo is a typical product of Sardinian cuisine and is made from mullet eggs. Its use dates back to...
There is something touching when the passion for the land is intertwined with the love of family.We chose...
Here is a simple but delicious Sicilian recipe for …. spaghetti with fried zucchini.
🛒 Ingredients...
Our company consists of several people, each specializing in his or her area of expertise.
Export to...
The Rollo Herb Festival 🌿 in Liguria is an event that celebrates nature, traditions and local crafts....
This is a recipe dedicated to people who have lactose intolerance :🧡 a tasty turmeric cream.
Turmeric...
This June is turning out to be quite rich.
After a late-May evening at Pavia’s Al Castello pizzeria,...
On May 29 we organized a gourmet evening with pizza tasting and wines from our Francesco Maggi Winery.
The...
Some recipes are seasonal because some of the ingredients are. Nettle risotto falls into this category,...
Here’s a recipe for a dish that turns a simple dinner into a trip to the beach (since the vacations...
When the warm weather takes hold, it is easy to smell an inviting barbecue aroma coming from the cottages.
In...
Potato gnocchi can be enjoyed with a variety of toppings. They range from the traditional tomato sauce...
This time our focus isaperitif time and we have interesting suggestions for aperitif appetizers with...