Recipes, Pairings, and News from Cantina Francesco Maggi
🕊️Tra few days, so many will sit around a table for Easter lunch, but on Easter Monday… ah Easter...
For Easter, traditionally, doves are eaten at the end of lunch, with or without candied fruit, with or...
Bolognese-style meat cannelloni… you just have to smell them to recognize them with your eyes closed.
Stuffed...
Pinsa is a “cousin” of pizza and focaccia, with a history and identity all its own, whose...
There are dishes that are a classic: sooner or later everyone makes them when they have guests.
Why...
With these ingredients, what do you prepare?
400 g of fontina cheese
40 g of butter
4 yolks
2...
Pizza and beer, the quintessential classic pairing. Are we really sure that only beer can accompany a...
Carnival is coming up, a religious holiday but historically it was a pagan festival during which social...
On risottos we can indulge and on wine pairings, equally so.This time we propose taleggio and pear risotto...
Sometimes, the secret of a special dish lies in the amount of time the recipe takes.Of course, during...
🍽️ For our appointment with Regional Recipes, this time we move without going too far. From Piedmont...
The labor of the winemaker is not only physical labor, in getting up early, pruning shoots, harvesting...
🍷Sangue di Giuda is a typical wine from Oltrepò Pavese that our Cantina also produces .Specifically,...
There is probably still some cotechino in the pantry received among the Christmas food and wine baskets…In...
Wine & Food and the Regional Recipes
⛷️Nei winter months, whether to soak in the enchanted atmosphere...
Wine & Food and the Regional Recipes
For the Regional Recipe we are publishing this December, we...
Californian James Suckling is one of the most influential wine critics on the international scene. On...
Pinot Noir is not only red or bubbly. In our Francesco Maggi Winery we also produce a doc pinot noir...
Two Buttafuoco wines are part of our range: the Historic Buttafuoco Vigna Costera and the Buttafuoco...
This time, for our Regional Recipes Review we move to Piedmont with a real delicacy: Mr. Truffle! The...
With the Dal Griss Grill in Codevilla we have a long-standing partnership.In addition to dinners in the...
This month, several restaurants and venues in our area-Pavia and Oltrepò Pavese-are offering a unique...
In October and November, an interesting series of meetings entitled “Return to the Vineyard”...
Buttafuoco Storico Vigna Costera vintage 2019 is one of the wines Sommelier Luca Falconi has chosen for...
The must-attend event for everyone from Pavia and beyond arrived on time again this time.The2024 edition...
There were two of our wines that made a nice trip all the way to Rome for the Ais Lazio event on Oct....
How was our winery’s September?
🙃 Lively, the right word is lively! Why? Because we have been...
🧑🍳Abbiamo a quick recipe and a new Wine & Food pairing suggestion, a simple spaghetti to pair with...
You can start turning on the oven, but if we get that irresistible craving for cakes and are short on...
This time, the journey through Italian flavors comes to Vicenza with Baccalà alla Vicentina and we pair...