Recipes, Pairings, and News from Cantina Francesco Maggi
There is a red wine, typical of Oltrepò Pavese that is perfect for desserts.
A red dessert wine
Yes,...
Ascoli olives are prepared according to the regional recipe of the Marche region, being a dish from Ascoli...
How good are shrimp in carrozza!!!? 🍤They are a delicately flavored food, but cooked the way we suggest...
Skewers… there are so many kinds: white meat, meat and red meat, fish, with seafood, vegetarian,...
We ended the month of July with gusto with a new Dinner in the Vineyard:
wines from the Francesco Maggi...
Traveling through the regions of Italy, we land in Campania to enjoy spaghetti with colatura di alici,...
As with wine and food pairings, there are collaborations that work just fine. One of these is with Codevilla’s...
Once again this summer, despite the adverse weather, Golferenzo welcomed many wine lovers to the streets...
Rome Caput Mundi … and during the week of June 17-24 it was also the capital of a highly anticipated...
🍽️ 🍷There are appetizers that are easy to prepare, inexpensive, tasty and that with the right wine, are...
With our Buttafuoco, we produce a spectacular flavored red wine: the Buttafuoco Chinato.It is called...
There is a funny meme that has been circulating online for some time about pasta cacio e pepe, spaghetti...
Wine & Food or more accurately, Street Food, in this case.
This time, the protagonists of our Regional...
For our Review of Regional Recipes, this time we go to Puglia to … enjoy a good panzerotto pugliese,...
We are pleased to announce the arrival … Of our new Gift Card!
Name: Wine Experience Gift Card...
It is always a great honor to be able to join events revolving around the world of wine.
In May, there...
Varzi in Fiera is the event held every year in May in the ancient medieval village of Varzi, in Oltrepò...
Who among you knows what a Masterclass is?
A lecture? No, it’s actually much more than that!A...
We like events and this time-we doubled up! We joined two events on the same day!
When? What Events?
On...
Sometimes you don’t need to spend a lot of time cooking to have something good to bring to the...
Are you familiar with Cacciucco? It is one of Tuscany’s regional recipes, particularly from the...
Raise your hand if you still have Easter doves at home!Those who eat only a couple of cookies for breakfast...
What could be more Eastery than an egg appetizer for Easter lunch?Follow these simple steps to prepare...
It is a tradition to spend Easter Monday (Pasquetta) with friends by having an outdoor meat barbecue....
Moscato can be enjoyed by the glass, but it also finds its place in the preparation of some desserts.
We...
Just at the beginning of March, the Awards Ceremony of Vini Buoni d’Italia 2024, now in its 21st...
Thick match between … a nice dish of stracotto accompanied by polenta and the Historic Buttafuoco...
Those who think that the wine bottle cork is just a detail are wrong.
The cork is a pillar element in...
Those who celebrate Valentine’s Day and want to try their hand at preparing a dinner at home with...
The Francesco Maggi Winery joined the farmers you saw on the streets of some cities in February –...