Recipes, Pairings, and News from Cantina Francesco Maggi
A major wine and food event has just taken place in Rome in which 60 Italian and internationalwineries...
On the weekend of January 20 and 21, our Francesco Maggi Winery was present at Wine in Venice 2024, in...
Sangue di Giuda is a typical wine from Oltrepò Pavese and is one of the few red dessert wines in the...
It’s a classic: dinner at home with friends and the meeting ends later than planned …How...
Have you ever tried breaded scamorza cheese? Whether you serve it as an appetizer or as a main course,...
Days of vacations, a few more days of vacation … and dinners with family and friends!It’s...
Foods should be used in their season, this is a must… So our fall/winter recipe proposal this time...
There are many types of ravioli; braised ravioli are among the most popular in the regions of northern...
Among the novelties of our Company in this 2023, we are happy to convene the one concerning our Virtual...
Buttafuoco Storico DOC from our winery is a still, intense and very structured red wine that deserves...
The month dedicated to red Buttafuoco continues in style.
From Nov. 3-7, our Buttafuoco Abbondanza met...
November is the month dedicated to our Historic Buttafuoco Vigna Costera, with which we can “celebrate”...
On October 21, the wines of our Francesco Maggi Winery attended a nice initiative in the city of Pavia,...
The grape harvest: like every year, season after season, the time comes to harvest our bunches of grapes....
Also for the 2023 edition of the Pavia Autumn, from September 29 to October 2, our Francesco Maggi Winery...
September was a busy month because of the grape harvest, but we could never skip one of our tasty vineyard...
Scientific research is of paramount importance, it affects all of us, and that is why we dedicated a...
We are sure of it: once you try this combination, you will never leave it!
Our wine & food pairing...
Italy is the home of good food and good wine, the whole world recognizes this.
Among the many typical...
There are indeed many recipes for making delicious cheesecakes that are easy to prepare, good, fresh...
Cold appetizers for hot days do we have any? We certainly do! We suggest trying this quick recipe featuring...
Raise your hand if you have never eaten a paella, the most famous Spanish dish.
It is a richly flavored...
The dinner in the vineyard with which we opened the month of August was an ‘opportunity to rediscover...
Summer is the time of year when grilling is most often done. Our Francesco Maggi Wineryis no different...
Excellent food and wine pairing with Atacama, our Rosé Extra Dry sparkling wine and ...
Chocolate and blueberries are an ideal mix to enhance the taste of our Sangue di Giuda, the typical red...
Our Cortese IGT Quarti at the Gala Dinner in Pavia on the Covered Bridge
Kermesse in Vilnius City Hall for Italian Republic Day
New sensory journey, through another dinner in the vineyard: this time in the company of Chef Edoardo,...
Vino dei Frati is not the name of one of our wines: it is a wonderful restaurant in Oltrepò Pavese in...