Recipes, Pairings, and News from Cantina Francesco Maggi
View from above of the RV dinner, among the vineyards of the Francesco Maggi winery
A fish dish that is easy to cook, without too many ingredients and that is ready in no time?
Here’s...
A tasty regional Neapolitan recipe is pasta with mussels and beans.
The ingredients for 4 servings are:
cavatelli...
A delicate, drinkable bubble ideal for hors d’oeuvres? It’s called 2278. No, we are not...
Our Cortese IGT Provincia di Pavia, in purity, is suitable for many dishes. We suggest it in combination...
Our Sangue di Giuda DOC is a sweet red dessert wine.
It has deep notes of red fruits, making it ideal...
A firm principle of wine and food pairings is that the same wine used in the making of a particular dish...
Harmony – our Classic Method Sparkling Wine Brut, from Pinot Noir grapes resting on the lees for...
The Buttafuoco Storico Vigna Costera, the icon of our winery, is a red wine of great structure and persistence,...
Angelo Betti Award – Benemeriti della Viticoltura 2022 with Cangrande Medal to Marco Maggi, who...
It is good to see our efforts paid off, both by our loyal clientele and by various awards and recognitions....
Our company joins the Historical Buttafuoco Club in the year 2001 and decided to allocate the Costera...
This wine comes from a vineyard laying on a steep hill from which it gets its name A prestigious wine...
Download the price list with our Oltrepò Gourmet Easter offerings!
This year Easter will still be spent...
Download the price list with our CHRISTMAS BOX proposals.
Dear friends and clients,
this year has been...
“Demijohn 2.0” was born with the desire to return to the tradition of our company but reaching...
[:it]#lamossaperfetta, the iconic wine from Oltrepò Pavese that enhances the great tradition of Italian...
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Produced with a selection of the best Barbera grapes, this is a wine of great structure that immediately...
[:it]Made from a selection of pure croatina grapes in the ” Campo del sasso ” in the municipality...
The beauty inside a bottle is timeless, especially if we are waiting to open a bottle of Historic Buttafuoco....
Produced with Pinot Nero grapes, it matures for at least 30 months on yeasts. Wine of great structure,...
So much is changing, in the world but also in the way of living, buying and on our part of making our...
From February 24-27 you can see our wines in London, at Mondial Wine, which opens a tasting of more than...
FEBRUARY 11, 2020, another important date for the Historic Buttafuoco Club and our winery. 24 years of...
Second weekend full of appointments for our company. After last weekend we were present at “SaxBere”...
Many appointments for our company at Vinitaly, scheduled at VeronaFiere from Sunday, April 7 to Wednesday,...
Our Bonarda “Fatum” continues to amaze! The 2017 vintage was among the top 5 wines selected...
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Minister of Agricultural, Food, Forestry and Tourism Policies Gian Marco Centinaio began in front...
[:en]On Saturday 17, our historic Buttafuoco “Vigna Costera 2013” will be one of the protagonists...
[:it]Historic Buttafuoco never ceases to surprise us and always has new and great satisfactions in store...