Wine & Food and the Regional Recipes: Spaghetti with fried zucchini and Cortese wine

Here is a simple but delicious Sicilian recipe for …. spaghetti with fried zucchini. 🛒 Ingredients (for 4 people) 👩‍🍳 Follow the recipe Our proposed wine pairing for spaghetti with […]

Wine & Food and Regional Recipes: Pansotti with Walnut Sauce

The Rollo Herb Festival 🌿 in Liguria is an event that celebrates nature, traditions and local crafts. It is held in the charming village of Rollo, in Andora (SV), every […]

Wine & Food: turmeric cream to enjoy with Riesling DOC

This is a recipe dedicated to people who have lactose intolerance :🧡 a tasty turmeric cream. Turmeric Cream Recipe 100 ml vegetable liquid cream500 g Jerusalem artichokes1 teaspoon turmeric1 tablespoon […]

Wine & Food: Risotto with nettles and Pinot Noir vinified in white

Some recipes are seasonal because some of the ingredients are. Nettle risotto falls into this category, ever had it? 🌿It is a seasonal dish because nettles are harvested in spring […]

Wine & Food: mussel peppered and Spumante Armonia

Here’s a recipe for a dish that turns a simple dinner into a trip to the beach (since the vacations are still a while away…) 🌊 A perfect mussel peel […]

Wine & Food: Tomini with Speck and Pinot Noir

When the warm weather takes hold, it is easy to smell an inviting barbecue aroma coming from the cottages. In grilled meats, unfailingly tasty tomini with speck is a must. […]

Wine & Food and the Regional Recipes: gnocchi with Castelmagno and Barbera Morsinga cheese

Potato gnocchi can be enjoyed with a variety of toppings. They range from the traditional tomato sauce to the more substantial one, namely meat sauce. There is the delicate one […]

Wine & Food: aperitif with savory brioche and Spumante Rosé

This time our focus isaperitif time and we have interesting suggestions for aperitif appetizers with savory brioche and sparkling wine Rosé Atacama, our bubbles in pink from Oltrepò Pavese. 🥐 […]

Wine & Food: Spumante Metodo Classico and Spaghetti aglio, olio e peperoncino

🕊️Tra few days, so many will sit around a table for Easter lunch, but on Easter Monday… ah Easter Monday… how much it is appreciated!!! A Monday with no dawn […]

Wine & Food: Sweet Puffs for Easter and Moscato Francesco Maggi

For Easter, traditionally, doves are eaten at the end of lunch, with or without candied fruit, with or without almonds, or filled with various kinds of creams. To this typical […]