Dinner in the Vineyard: Wine in the glass and on the plate, among our vineyards
New sensory journey, through another dinner in the vineyard: this time in the company of Chef Edoardo, owner of the Le Rubinie del Po Restaurant in Linarolo, in the province […]
Wine & Food: Riesling dei Prassi and swordfish rolls
A fish dish that is easy to cook, without too many ingredients and that is ready in no time? Here’s the right recipe: swordfish rolls au gratin and green olives. […]
Wine & Food: Cortese IGT Provincia di Pavia and Pear and Scamorza Risotto
Our Cortese IGT Provincia di Pavia, in purity, is suitable for many dishes. We suggest it in combination with a recipe for a delicately flavored risotto such asrisotto with pears […]
Pinot Nero D.o.C. “Vigna Pradera”
[:it]It has a light straw color, and its flavor is decidedly fine, savory and very pleasant. Obtained from Pinot Nero grapes and vinified in white, it is excellent with light […]
Riesling “dei Prassi”
[:it]Wine made from Riesling Italico grapes grown in the vineyard called ” Campo dei Prassi ” in the municipality of Canneto, sparkling with a greenish straw-yellow color, particularly delicate and […]
Cortese I.G.T. Provincia di Pavia
[:it]Wine made from pure Cortese grapes instantly expresses very definite aromas, soft on the palate and a good effervescence make it very pleasant as an aperitif and to accompany fish […]
Moscato I.g.t. Dolce
[:it]Sweet aromatic wine, obtained by autoclave fermentation of only the “flower” must. Straw yellow colored with golden reflections, its fragrance is markedly aromatic and fruity. Its flavor is fresh and […]