This time our focus isaperitif time and we have interesting suggestions for aperitif appetizers with savory brioche and sparkling wine Rosé Atacama, our bubbles in pink from Oltrepò Pavese. 🥐 & 🍾
Below are a number of ideas to please everyone:
🐟 salty brioche rolls with salmon burger, pomegranate kernels and robiola cheese, for sophisticated palates
🦐 salted brioche with shrimp and pink sauce, for those who like delicate flavors
🐟brioche salata with pink pepper tuna burger and baked pumpkin, for those who are always inventive
🥳cornets of savory puff pastry with speck and cherry tomatoes, for those in a festive mood
🌟milk tartlets with coppa, brie and beet mousse, for those who want to bring a little modernity to tradition
🫓tartine with culatello and stracciatella, for those seeking a refined touch
🍅brioche salata with roast beef and cherry tomatoes, for palates that prefer conventional flavors
🍆Have you ever tried hamburger bread with sautéed eggplant and octopus?
To those who are open to only seemingly unusual pairings, we say it’s time to try it!
Moving on to some vegetarian versions as well:
🧅 savory brioche with stracciatella and caramelized red onions, for a true gourmet moment
🍔hamburger bread with fried eggplant and chili provolone cheese, for those not afraid of a little spiciness
🥐salty puff pastry cornets with chickpea hummus and sweet paprika, for those who like exotic flavors
Each bite is to be savored with gusto and sublimated with a fine wine pairing.
The hors d’oeuvres we proposed become even more appetizing and intriguing when paired with our Rosé Extra Dry Atacama sparkling wine, from pinot noir grapes: it is a spirited concentrate of elegance that releases tantalizing notes of berries.
You don’t necessarily have to choose just one of these savory delicacies, you can make mixed dishes.
Which ones do for you?
