Chocolate and blueberries are an ideal mix to enhance the taste of our Sangue di Giuda, the typical red dessert wine from Oltrepò Pavese, with its unique and unmistakable sweet taste of red fruits.
Classic crepes-easy and quick to make-can be made with cocoa dough, for example.
The recipe calls for:
60 g flour 0
2 eggs
160 cl sparkling water
a cup of milk if you have no intolerances
2 teaspoons granulated sugar
a tablespoon bitter cocoa powder
120 g blueberries
A knob of butter should be melted in a small nonstick skillet and a ladleful of the resulting mixture poured into each crepe, cooking over low heat.
Filling of blueberry jam, whole blueberries left for half an hour in Judas Blood and then dried on paper towels, a dusting of powdered sugar and a glass of our Judas Blood DOC to complete … all that remains is to enjoy this mouth-watering dessert!
