Pistachio parfait is a dessert that is irresistible to many 💚. Here then is how to prepare it.
📃 Pistachio parfait recipe
Ingredients:
- 2 eggs (yolks and whites separated)
- 200 g of sugar
- 50 g of water
- 110 g pistachios (plus 50 g unsalted for the grain)
- 500 ml fresh cream
- 2 tablespoons of pistachio paste
Preaparation:
- Prepare the syrup: dissolve sugar and water in a saucepan.
- Whip the egg whites to stiff peaks and add half of the boiling syrup flush.
- Whisk the egg yolks with the rest of the syrup, again flush.
- Grind the pistachios to a fine flour to combine with the egg yolks.
- Whip the well-chilled cream and gently incorporate it into the pistachio mixture.
- Combine the beaten egg whites, mixing from the bottom up.
- Pour the mixture into a mold lined with foil and leave in the freezer for at least 6 hours.
- Decorate with chopped pistachios
Want a crunchy base for your pistachio parfait, so you can add a contrast of textures and make the dessert taste even better? 😍
Here is the cheesecake style, if every time you see one you are enchanted.
Ingredients and procedure
- 150 g dry cereal cookies
- 80 g of melted butter
- 1 teaspoon brown sugar
- Mix ingredients until you get a soft dough
- Press the mixture (let it be 1-2 cm thick) well into the bottom of the mold lined with baking paper
- Refrigerate for 30 minutes or place in the freezer for 15.
The pistachio parfait is fresh, fine in taste, elegant to the eye.
To completely wow your guests, you’re still missing a touch of class: the Moscato Francesco Maggi!🥂
A glass of sweet Muscat Igt to go with the creamy pistachio parfait.
That sweet flavor that doesn’t use overbearing and takes this dessert by the arm, to exquisitely and doubly conclude the meal.
PS. Even if you don’t have guests, you can treat yourself to an end of the meal like this!
