🍽️ 🍷There are appetizers that are easy to prepare, inexpensive, tasty and that with the right wine, are even tastier.
Our proposal? A tasty roll of cooked ham and cheese puff pastry, paired with our Atacama extra dry rosé sparkling wine.
Puff pastry can be prepared or can be purchased ready-made from the refrigerated counter or among the frozen foods.
Here we report a recipe for puff pastry from the Silver Spoon that offers a faster version with less resting time.
The important thing is to pierce the puff pastry with a fork to achieve optimal cooking on the inside as well.
For the filling, we simply suggest boiled ham and edamer cheese, but those who want to give it an extra touch can opt for brie, a soft cheese with a flowery crust.
Just 30 minutes in the oven at 200°C is enough.
Let the roll barely cool and, when serving, accompany it with a chilled glass of our Atacama sparkling wine.
A fragrant Rosé, extra dry, so with some residual sugar that meets the sweetness given by cooked ham and edamer or brie, which are both sweet-tasting cheeses.
A fruity bubble that refreshes and satisfies the palate.
Our winery produces two other sparkling wines, do you know them? 🍾
