A sparkling wine made from Pinot Noir grapes, it is produced by refermenting the flower wine in autoclaves according to the Martinotti Method (or Charmat Method), resting for at least 7 months on primary yeasts; it combines excellent structure with captivating floral notes and a soft perlage, unique in its type. An excellent aperitif, this Extra Dry is extremely versatile, pairing excellently with any type of course. It really is what you call an all-meal wine.
Grapes: Pinot Nero
Denotes the grape from which this wine originates.
Alcoholic content: 12% vol.
The alcohol content expresses the intensity and body of the wine.
Temperature: Should be served at a temperature of 6-8°C
The ideal temperature to best appreciate its aromas and characteristics.
Vineyard’s location: Montescano
Soil: clay
Vinification and fermentation: steel tanks
Aging: bottle
Color: is not too deep straw yellow in color, with fine and persistent perlage
Taste: demonstrates good body and persistence, reminiscent of white-fleshed fruits, white flowers and a light touch of vanilla yeast
Food pairings: at the table it is ideal as an opening wine, to be served either as an aperitif or with appetizers, and then continued throughout the meal
Perfume: pleasant fragrance of fruity and floral notes
