Spumante Rosé Metodo Martinotti “Atacama” Extra Dry
Produced with Pinot Nero grapes, this sparkling wine vinified rosé is obtained leaving the wine “flower” on primary yeasts for at least 9 month, according to the Martinotti Method (or Charmat Method). An Extra Dry Rosé with a light sensations of bread crust; this the wine for seduction, ideal as an aperitif and perfect for an elegant dinner with the finest shellfish.
Grapes: Pinot Nero
Vineyard’s location: Montescano
Soil: sand
Vinification and fermentation: steel tanks
Aging: bottle
Color: light pink
Taste: sapid, slightly acidic taste of red berries, full-bodied
Food pairings: excellent as an aperitif at a temperature of 6° C, excellent throughout the meal at 10° C, spectacular with the finest shellfish
Perfume: elegant, it develops hints of red berries, bread crust and a slight note of face powder
Alcoholic content: 12% vol.
Serving Temperature: 10° C
