Martinotti Method Rosé Sparkling Wine “Atacama” Extra Dry
From integrated agriculture.
A coppery pink Pinot Noir Charmat with a vivid and expressive bubble.
On the nose, raspberry alternates with hints of freshly baked bread crust and aromatic herbs. The sip is extremely pleasant, the residual sugar gives a persuasive, soft drink.
The final savory lengthens the flavor and makes it perfect to accompany a raw hunchback shrimp.
Dosage: Extra Dry
Grapes: Pinot Noir
Denotes the grape from which this wine originates.
Alcoholic content: 12% vol.
The alcohol content expresses the intensity and body of the wine.
Temperature: 6-8° C
The ideal temperature to best appreciate its aromas and characteristics.
Vineyard’s location: Montescano Exposure: north
Soil: gravel, tuff
Winemaking: 6 months in autoclave
Aging: bottle
Sizes: 0.75 l
Average number of bottles/year: 4,500
