Martinotti Method Rosé Sparkling Wine “Atacama” Extra Dry
Made from Pinot Noir grapes vinified in pink, it is produced according to the Martinotti (or Charmat) method, leaving the wine flower on the primary yeasts for at least 9 months. Extra Dry intense on the nose, it transfers a slight sensation of bread crust; it is excellent as an aperitif but is also a great “seduction” wine, perfect for a fine dinner with fine shellfish.
Grapes: Pinot Nero
Denotes the grape from which this wine originates.
Alcoholic content: 12% vol.
The alcohol content expresses the intensity and body of the wine.
Temperature: Should be served at a temperature between 6-10°C
The ideal temperature to best appreciate its aromas and characteristics.
Vineyard’s location: Montescano
Soil: sand
Vinification and fermentation: steel tanks
Aging: bottle
Color: light pink
Taste: Savory, slightly acidic of red berry fruits, presents good body
Food pairings: excellent as an aperitif at a temperature of 6°C, excellent throughout a meal at 6-8°C, spectacular paired with fine shellfish
Perfume: Elegant, fruity, reminiscent of the scent of powder and bread crust
