A direct and decisive Barbera with a bright and lively ruby colour.
The nose opens with all the intensity of juicy and young, red-fleshed fruit, plum and cherry above all, softened by a slight note of violet and green foliage. On the palate it releases all its “Barbera” essence, with a background of freshness integrated by softness.
A wine to be drunk on the occasions with aged cheese and white meat.
Grapes: Barbera
Denotes the grape from which this wine originates.
Alcoholic content: 12.5% vol.
The alcohol content expresses the intensity and body of the wine.
Temperature: 16-18°C
The ideal temperature to best appreciate its aromas and characteristics.
