Barbera “Morsinga” DOC
Produced with a selection of the best Barbera grapes, this is a wine of great structure that immediately spreads richness of scents, supported by a pleasant roundness. Best pair with boiled meats and aged cheese.
Grapes: Barbera
Vineyard’s location: Canneto Pavese
Soil: clay
Vinification and fermentation: steel tanks
Aging: bottle
Color: dark ruby red
Taste: intense and soft at the same time, with good persistence and structure
Food pairings: feathered game meat and red meat such as roasts and grills, excellent with mixed boiled meats
Perfume: intense, vinous with notes of red fruit jam and spicy hints
Alcoholic content: 12,5% vol.
Serving Temperature: 18-20° C
