Barbera IGT Provincia di Pavia

Barbera IGT Provincia di Pavia

Produced with a selection of the best Barbera grapes, this semi-sparkling red wine is characterized by a deep ruby red color, an intense and smooth flavor at the same time; it expresses its best features after aging in the bottle. Ideal with all kinds of meat, but especially with red meat such as roasts and grilled meat.
Grapes: Barbera
Vineyard’s location: Canneto
Soil: clay
Vinification and fermentation: steel tanks
Aging: bottle
Color: strong ruby red
Taste: intense and at the same time soft, with good persistence and structure. The taste is fruity
Food pairings: feathered game meat and red meat such as roasts and grills, excellent with mixed boiled meats
Perfume: intense, vinous with notes of red fruit jam and spicy
Alcoholic content: 12,5% vol.
Serving Temperature: serve at 18-20° C