From integrated agriculture.

A daily Bonarda ruby red in color with amaranth hues.

Notes of berries and a hint of aromatic herbs come on the nose. The sip is pleasant, immediate, refreshing, with gentle tannins and an inviting effervescence.
The slight residual sugar softens the drink, giving a graceful touch.

Perfect for moments of leisure in pair with Varzi salami, a typical first course of the Oltrepò tradition and a peasant dish such as stuffed chicken neck.