Bonarda DOC “Campo del Sasso”
Produced with a selection of Croatina grapes only, coming from our vineyard “Campo del Sasso”, in the Municipality of Castana, after the crushing, it is left in contact with skins for one week, at controlled temperature around 18°C, and after frequent pumping over, the wine is racked and left to ferment till it reach the right quantity of residual sugar for being bottled.
Grapes: Croatina
Vineyard’s location: Castana
Soil: clay
Vinification and fermentation: steel tanks
Aging: bottle
Color: strong ruby red
Taste: full, slightly sweet, with good structure, slightly tannic, very persistent
Food pairings: cold cuts, “agnolotti” with braised meat sauce and first dishes in general, grilled meat.
Perfume: intense, with pleasant hints of small berries, floral and spicy notes
Alcoholic content: 12,5 % vol.
Serving Temperature: 18-20°C
