Made from Pinot Noir grapes vinified in white, this sparkling wine has a pale straw yellow color, and its flavor is decidedly fine, savory and very pleasant; it is excellent with light appetizers, fish and white meats, accompanied by delicate sauces. 10° C.
Grapes: Pinot Nero
Denotes the grape from which this wine originates.
Alcoholic content: 12% vol.
The alcohol content expresses the intensity and body of the wine.
Temperature: Should be served at a temperature of about 10° C
The ideal temperature to best appreciate its aromas and characteristics.
Vineyard’s location: Montescano
Soil: clay and sand
Vinification and fermentation: steel tanks
Aging: bottle
Color: pale straw yellow
Taste: delicate sapidity, elegance and with good persistence
Food pairings: Light appetizers, risotto with vegetables, white meat and fish dishes with delicate sauces
