This wine is made from selected grapes: 50% Italic Riesling and 50% Rhine Riesling that are harvested from a vineyard where the strains mostly are over 60 years old, with a yield per hectare around 60 tons. Left overnight to macerate in contact with the skins, the day after it is drawn off and fermented at a controlled temperature of 16°C for about ten days.
Grapes: Riesling
Denotes the grape from which this wine originates.
Alcoholic content: 13% vol.
The alcohol content expresses the intensity and body of the wine.
Temperature: 12-14° C.
The ideal temperature to best appreciate its aromas and characteristics.
Vineyard’s location: Castana
Soil: clay and sand
Vinification and fermentation: steel tanks
Aging: bottle
Color: straw yellow with slight golden reflections
Taste: The sip is soft, structured, with a savory streak, balanced
Food pairings: appetizers, first dishes and fish-based preparations, excellent aperitif
Perfume: characterized by intense and complex flavors
