From integrated agriculture.

Croatina, Barbera, Uva Rara for a Sangue di Giuda which is coloured with tradition and bright and sparkling ruby red.

On the nose, the typical vinous part of this dessert wine is integrated with the sweet and juicy red fruit, creating an inviting and persuasive aroma. On the palate, sweetness and freshness blend harmoniously in a clear and expressive aromatic persistence. The effervescence caresses the palate and brings back memories of strawberries and blackberries.

One of the few red dessert wines in the world that finds an ideal companion in a hazelnut cream with hazelnut crumble and aromatic herbs.